Nutrition & Metabolism 2008, 5:36 doi:10.1186/1743-7075-5-36 Published: 19 December 2008 Eric C Westman1*, William S Yancy12, John C Mavropoulos1, Megan Marquart1 and Jennifer R McDuffie12 Abstract Objective Dietary carbohydrate is the major determinant of postprandial glucose levels, and several clinical
(My Notes: Sometimes you can drive yourself crazy looking at a bunch of studies where one says “yes” and the other says “no”. Large meta-analysis like this have strengths and weakness but sometimes it’s nice to see a large summary.
Am J Clin Nutr November 2004 vol. 80 no. 5 1175-1184 Dariush Mozaffarian, Eric B Rimm, and David M Herrington Dietary fats, carbohydrate, and progression of coronary atherosclerosis in postmenopausal women — Mozaffarian et al. 80 (5): 1175 — American Journal of Clinical Nutrition © 2004
Low-fat dietary pattern and risk of cardiovascular disease: the Women’s Health Initiative Randomized Controlled Dietary Modification Trial.
(Two huge studies, almost ten years old, yet rarely talked about.) JAMA. 2006 Feb 8;295(6):655-66. Howard BV, Van Horn L, Hsia J, et al OBJECTIVE: To test the hypothesis that a dietary intervention, intended to be low in
Red and Processed Meat Consumption and Risk of Incident Coronary Heart Disease, Stroke, and Diabetes Mellitus A Systematic Review and Meta-Analysis
Circulation. 2010;121:2271-2283; originally published online May 17, 2010 Renata Micha, RD, PhD; Sarah K. Wallace, BA; Dariush Mozaffarian, MD, DrPH Background—Meat consumption is inconsistently associated with development of coronary heart disease (CHD), stroke, and diabetes mellitus, limiting quantitative recommendations for consumption