Food sources of fat may clarify the inconsistent role of dietary fat intake for incidence of type 2 diabetes — Am J Clin Nutrition 04 01 2015 — “Total intake of high-fat/regular-fat dairy products was INVERSELY associated with incident type 2 diabetes.” http://www.forbes.com/sites/daviddisalvo/2014/09/15/study-eating-high-fat-dairy-lowers-type-2-diabetes-risk/
http://informahealthcare.com/doi/full/10.3109/07853890.2014.894286 Advice to follow a low-carbohydrate diet has a favourable impact on low-grade inflammation in type 2 diabetes compared with advice to follow a low-fat diet May 2014, Vol. 46, No. 3 , Pages 182-187 (doi:10.3109/07853890.2014.894286) Lena Jonasson, Hans Guldbrand, Anna
(My Notes: This was published in the ADA’s journal…that is surprising and at the same time very exciting that they are considering a low carb, nutrient dense, whole foods approach for patients! It’s a very good article with great references.) Diabetes Spectrum November
A low carbohydrate Mediterranean diet improves CV risk factors and diabetes control among overweight patients with type 2 diabetes
(My Notes: Low Carb Mediterranean wins over Higher Carb Mediterranean and the ADA diet……sounds about right to me. While not directly related to this study, now would be a good time to check out Dr. Steve Parkers website too.)
(2009) Diabetes and the Risk of Multi-System Aging Phenotypes: A Systematic Review and Meta-Analysis. PLoS ONE 4(1): e4144. doi:10.1371/journal.pone.0004144 Feng-Ping Lu, Kun-Pei Lin, Hsu-Ko Kuo Abstract Background Observational studies suggested an association between diabetes and the risk of various geriatric conditions
Nutr Metab (Lond). 2005; 2: 34. Published online 2005 December 1. William S Yancy, Jr,1,2Marjorie Foy,1Allison M Chalecki,1Mary C Vernon,3 and Eric C Westman2 Abstract Background The low-carbohydrate, ketogenic diet (LCKD) may be effective for improving glycemia and reducing
N Engl J Med 2003; 348:2074-2081May 22, 2003 Frederick F. Samaha, M.D., Nayyar Iqbal, M.D., Prakash Seshadri, M.D., Kathryn L. Chicano, C.R.N.P., Denise A. Daily, R.D., Joyce McGrory, C.R.N.P., Terrence Williams, B.S., Monica Williams, B.S., Edward J. Gracely, Ph.D.,
The effect of a low-carbohydrate, ketogenic diet vs a low-glycemic index diet on glycemic control in type 2 diabetes
Nutrition & Metabolism 2008, 5:36 doi:10.1186/1743-7075-5-36 Published: 19 December 2008 Eric C Westman1*, William S Yancy12, John C Mavropoulos1, Megan Marquart1 and Jennifer R McDuffie12 Abstract Objective Dietary carbohydrate is the major determinant of postprandial glucose levels, and several clinical
Beneficial effects of a Paleolithic diet on cardiovascular risk factors in type 2 diabetes: a randomized cross-over pilot study.
Cardiovasc Diabetol. 2009 Jul 16;8:35. Jönsson T, Granfeldt Y, Ahrén B, Branell UC, Pålsson G, Hansson A, Söderström M, Lindeberg S. Source Department of Clinical Sciences, Lund, Lund University, Box 117, 221 00 Lund, Sweden. Tommy.Jonsson@med.lu.se Abstract BACKGROUND: Our aim was
A Palaeolithic diet improves glucose tolerance more than a Mediterranean-like diet in individuals with ischaemic heart disease.
Diabetologia. 2007 Sep;50(9):1795-807. Epub 2007 Jun 22. Lindeberg S, Jönsson T, Granfeldt Y, Borgstrand E, Soffman J, Sjöström K, Ahrén B. Source Department of Medicine, Hs 32, University of Lund, SE-221 85, Lund, Sweden. email@example.com Abstract AIMS/HYPOTHESIS: Most studies of